Recipe Background
The Strawberry Poke Cake is a classic style of cake with a flavor that never goes out of style! The tender white cake is poked with holes and filled with refreshing and sweet strawberry gelatin for a summery treat! Topped with fluffy and creamy whipped topping, Strawberry Poke Cake is the best kind of strawberry-and-cream experience to enjoy at the end of a perfect summer day! Cue the sighs of satisfaction!
The Strawberry Poke Cake is a classic style of cake with a flavor that never goes out of style! The tender white cake is poked with holes and filled with refreshing and sweet strawberry gelatin for a summery treat! Topped with fluffy and creamy whipped topping, Strawberry Poke Cake is the best kind of strawberry-and-cream experience to enjoy at the end of a perfect summer day! Cue the sighs of satisfaction!
Ingredients
- 1 (14.25-15.25-ounce) box white cake mix plus the ingredients called for on the package
- 1 cup water boiling
- 1 (3-ounce) package strawberry-flavored gelatin
- 1 (8-ounce) container whipped topping thawed
- 12 fresh strawberries halved
Directions
- Preheat the oven to 350 degrees F.
- Coat a 9x13-inch baking pan with cooking spray.
- Prepare the white cake mix batter according to the package directions.
- Transfer the batter to the prepared baking pan, spreading it out evenly.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 28-32.
- Transfer the baking pan to a wire rack to cool for 20 minutes.
- In a medium bowl, add the boiling water and the gelatin and stir until the gelatin is completely dissolved.
- Using the bottom of a wooden spoon or a wooden skewer, poke holes all over the cake.
- Carefully pour the gelatin mixture evenly over the top of the cake.
- Allow the cake to cool completely.
- Spread the whipped topping evenly over the cake.
- Sprinkle the strawberry halves over the whipped topping layer.
- Serve.
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