Super Sweet & Spicy Chicken

Step 1 -In a medium shallow dish, add the eggs, the salt, and the black pepper and whisk to combine.

Step 2 -In a separate medium shallow bowl, add the flour and the cornstarch and whisk to combine.

Step 3 -In a large deep skillet, add 3 inches of the vegetable oil and bring to 350 degrees F.

Step 4 -Individually dip each piece of the chicken into the egg mixture and then roll the egg-coated piece into the flour mixture to coat.

Step 5 -Transfer the dredged chicken to a clean plate and repeat until all of the chicken is coated.

Step 6 -Add about 7-8 pieces of the dredged chicken to the hot oil and fry until golden-brown and the chicken reaches an internal temperature of 165 degrees F, about 3-5 minutes per batch.

Step 7 -Repeat the frying process with all of the dredged chicken.

Step 8 -In a clean large bowl, add the fried chicken pieces and the sweet chili sauce and toss to combine.

Step 9 -Serve garnished with the green onions.