Recipe Background
Starting the day with a little bit of sweet and a little bit of savory is probably our favorite way to go. Especially when those flavors come from this Sweet & Savory Breakfast Bake! This simple and delicious morning treat gets its savory tastes from the hearty pork sausage and its sweet tastes from the juicy apple slices. There's even a little bit of salty in there thanks to the fluffy cornbread on top. Served with a generous drizzle of sugary maple syrup, this Sweet & Savory Breakfast Bake will satisfy all your cravings as soon as you wake up!
Starting the day with a little bit of sweet and a little bit of savory is probably our favorite way to go. Especially when those flavors come from this Sweet & Savory Breakfast Bake! This simple and delicious morning treat gets its savory tastes from the hearty pork sausage and its sweet tastes from the juicy apple slices. There's even a little bit of salty in there thanks to the fluffy cornbread on top. Served with a generous drizzle of sugary maple syrup, this Sweet & Savory Breakfast Bake will satisfy all your cravings as soon as you wake up!
Ingredients
- 1 pound bulk pork sausage
- 4 medium tart apples peeled and sliced
- 1 (8.5-ounce) package cornbread/muffin mix
- 1/3 cup 2% milk
- 1 large egg
- maple syrup for serving
Directions
- Preheat the oven to 400 degrees F.
- Grease an 8-inch square baking dish.
- In a large skillet over medium heat, cook the sausage, while crumbling it, until it is no longer pink, about 6-8 minutes. Drain the excess grease.
- Transfer the sausage to the prepared baking dish and top with the apples.
- In a small bowl, combine the muffin mix, the milk, and the egg until moistened and then pour the mixture over the apples.
- Bake the sausage mixture, uncovered, until the edges are golden-brown and a toothpick inserted into the center comes out clean, about 30-40 minutes.
- Let the bake stand for 10 minutes.
- Serve the bake with the maple syrup.
×
