Tastes Like Mom's Butter Noodles

Step 1 -In a large pot of salted, boiling water, add the spaghetti and cook until just al dente, according to the package directions.

Step 2 -Drain the pasta and set it aside.

Step 3 -In a large, high-sided skillet over medium heat, melt 2 tablespoons of the butter until it is foaming.

Step 4 -Add the panko and cook, while stirring occasionally, until lightly browned, about 3-4 minutes.

Step 5 -Transfer the toasted panko to a bowl.

Step 6 -Wipe out the skillet with a paper towel.

Step 7 -In the same skillet over low heat, melt the remaining butter, while stirring it gently but constantly with a wooden spoon.

Step 8 -Continue to cook the butter, while stirring, until it begins to foam and turn brown in spots.

Step 9 -Add the garlic and 1/4 teaspoon of the red pepper flakes to the melted butter and cook, while stirring constantly, until the butter is fully browned and the butter mixture is fragrant, about 1-2 minutes.

Step 10 -Transfer the skillet from the heat.

Step 11 -Add the pasta and the parmesan to the butter mixture and using tongs, toss to combine and evenly coat.

Step 12 -Add the lemon juice, the parsley, and the toasted panko and toss to combine.

Step 13 -Taste for seasoning and add the salt and the extra red pepper flakes, as needed.

Step 14 -Serve.