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Another delicious entry into the annals of tear-and-share dishes, only this one has some muscle to it! Cheesesteak Sliders start off with an extra beefy filling, mixed with a tender medley of veggies, and then layers of melty provolone slices and a creamy cheese spread for that extra cheese kick! All of this is stuffed between fluffy Hawaiian rolls brushed with herb butter. If Cheesesteak Sliders aren't the way to people's hearts, then nothing is! Share these with everyone and see how much fun dinnertime can be!
Another delicious entry into the annals of tear-and-share dishes, only this one has some muscle to it! Cheesesteak Sliders start off with an extra beefy filling, mixed with a tender medley of veggies, and then layers of melty provolone slices and a creamy cheese spread for that extra cheese kick! All of this is stuffed between fluffy Hawaiian rolls brushed with herb butter. If Cheesesteak Sliders aren't the way to people's hearts, then nothing is! Share these with everyone and see how much fun dinnertime can be!
Ingredients
For the sliders:
- 2 tablespoons bacon grease or olive oil
- 1 clove garlic minced
- 1/2 medium yellow onion sliced
- 2 ounces fresh mushrooms minced
- 1/2 large green bell pepper sliced
- 1 pound sirloin steak thinly sliced
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 12 Hawaiian rolls
- 1/3 cup mayonnaise
- 6 slices provolone cheese
- 3/4 cup cheese spread
For the garlic butter:
- 3 tablespoons salted butter melted
- 1/4 teaspoon roasted garlic powder
- 1 tablespoon Italian parsley plus more to taste, minced
Directions
- Preheat the oven to 350 degrees F.
- Grease a baking dish or baking sheet.
- Heat the bacon grease in a large skillet over medium heat.
- Add the garlic, the onion, the mushrooms, and the bell peppers to the grease and cook until the veggies are softened, about 10 minutes.
- Set the veggie mixture aside.
- Add the steak, the salt, the pepper, the paprika, and the Worcestershire sauce to the same skillet and cook until the meat is almost done, about 4 minutes.
- Add the veggie mixture to the meat mixture and simmer, while stirring, until the meat is fully cooked, about 1-2 minutes.
- Slice the full sheet of Hawaiin rolls in half (the rolls should not be separated).
- Place the bottom half of the rolls in the prepared baking dish.
- Spread the mayonnaise on the bottom roll layer.
- Add a layer of the provolone cheese to the mayonnaise layer.
- Add the meat and the vegetables in an even layer atop the cheese, making the pile as high as desired.
- Add a dollop of the cheese spread to each slider.
- Add the top layer of the rolls.
- Mix the melted butter, the roasted garlic powder, and the minced parsley together.
- Brush the tops of the rolls with the garlic butter and garnish each top with the remaining parsley.
- Cover the rolls with aluminum foil and bake until the cheese has melted, about 10-15 minutes.
- Uncover and bake until the tops of the buns are toasted, about 5-10 minutes.
- Serve warm.
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