Recipe Background
Well, we reckon this here is the best kind of potatoes to serve alongside your steaks either side of the Mississippi. Course, we're all cowboys or cowgirls at heart, so Cowboy Steakhouse Potatoes speak to us all. Cheesy on top, creamy all the way through, with the potatoes cooked until fluffy, there's nothing but love in Cowboy Steakhouse Potatoes. Get ready for steak night to become a brand-new flavor frontier!
Well, we reckon this here is the best kind of potatoes to serve alongside your steaks either side of the Mississippi. Course, we're all cowboys or cowgirls at heart, so Cowboy Steakhouse Potatoes speak to us all. Cheesy on top, creamy all the way through, with the potatoes cooked until fluffy, there's nothing but love in Cowboy Steakhouse Potatoes. Get ready for steak night to become a brand-new flavor frontier!
Ingredients
- 1 tablespoon butter softened
- 3 russet potatoes peeled and cubed
- 1 cup heavy cream
- 1/2 cup 2% low-fat milk
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese grated
Directions
- Preheat the oven to 350 degrees F.
- Using the butter, grease a 9x13-inch baking dish.
- Spread the potatoes evenly in the prepared baking dish.
- In a large bowl, add the heavy cream, the milk, the garlic, the flour, the salt, and the black pepper and whisk to combine.
- Evenly pour the cream mixture over the potatoes.
- Cover the baking dish with foil and bake for 20 minutes.
- Carefully remove the foil and bake until the potatoes are easily pierced with a fork, about 40 minutes.
- Sprinkle the potatoes evenly with the cheddar cheese.
- Bake until the cheese is melted, about 5-10 minutes.
- Allow the potatoes to cool for 5 minutes.
- Serve.
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