Recipe Background
Oh yes, things are starting to feel divine in your kitchen! It's not a fluffy-cloud heaven, it's a Ham & Hash Brown Heaven! Let your tastebuds float away on a savory cloud of crispy hash browns, succulent ham, melty cheddar cheese, and a creamy tangy sauce! You can hear the heavenly choir sing as it melts in your mouth! Simple, homespun, and scrumptious, this Ham & Hash Brown Heaven is a saintly casserole indeed!
Oh yes, things are starting to feel divine in your kitchen! It's not a fluffy-cloud heaven, it's a Ham & Hash Brown Heaven! Let your tastebuds float away on a savory cloud of crispy hash browns, succulent ham, melty cheddar cheese, and a creamy tangy sauce! You can hear the heavenly choir sing as it melts in your mouth! Simple, homespun, and scrumptious, this Ham & Hash Brown Heaven is a saintly casserole indeed!
Ingredients
- 1 (30-ounce) package frozen hash brown potatoes thawed
- 1 (12-ounce) package pre-cooked ham steak diced
- 2 cups sharp cheddar cheese shredded
- 1 onion chopped
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container sour cream
- 1/2 cup butter melted
- salt to taste
- ground black pepper to taste
- scallions to taste, sliced, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish
- In a large bowl, stir the hash browns, the ham steak, the cheddar cheese, the onion, the cream of chicken soup, the sour cream, the butter, the salt, and the pepper.
- Transfer the mixture to the prepared baking dish and cover it with aluminum foil.
- Bake the casserole until it is bubbly and the cheese has melted, about 45 minutes-1 hour.
- Remove the foil and continue to bake until brown, about 15 more minutes.
- Transfer from the oven, top with the scallions, and serve.
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