Haunted 7-Layer Taco Dip

Time :5

Yield :12 servings

Recipe Background

Haunted 7-Layer Taco Dip is sure to be a smash at the next Halloween party or even just for hanging around the house. Savory refried beans, tangy sour cream, zesty guacamole, and vibrant salsa — what's not to love? Once paired with tortilla chips, this dip will practically disappear before your eyes! Haunted 7-Layer Taco Dip only takes 5 minutes to prepare, so it'll be ready faster than you can say "Boo!"

Ingredients

1 1/4 cups light sour cream divided
1 1/2 tablespoons taco seasoning
1 (14.5 ounce) can fat-free refried beans
1 cup chunky salsa drained
1 cup prepared guacamole
1 cup cheddar cheese shredded
1/4 cup tomatoes cored and seeded, chopped
1/4 cup black olives sliced and drained
1/4 cup green onions sliced, green part only
tortilla chips to taste, for serving

Directions

In a small bowl, combine the taco seasoning and 1 cup of the sour cream. Set it aside.
Spread the refried beans onto the bottom of a 9-inch dish.
Spread the seasoned sour cream mixture on top of the refried beans, making it as even as possible.
Spread the salsa on top of the seasoned sour cream mixture.
Top with the guacamole, leaving a 1 1/2-2-inch border around the dish.
Sprinkle the shredded cheese around the outer perimeter of the dish.
Spread the olives, the tomatoes, and the green onions on top of the shredded cheese.
Put the remaining sour cream in a pastry bag fitted with a round tip. If you don't have access to a pastry bag, you can cut the corner off of a sealable plastic bag.
Place 1 dollop of the sour cream in the center of the guacamole.
Then, pipe multiple circles around the dollop.
Using a toothpick, make the spider web. Start at the center of the dollop, dragging it out past the outer circle of the sour cream.
Set a plastic spider in the center of the spider web, if desired.
Cover and refrigerate.
Serve with the tortilla chips.