Recipe Background
Let's get to the point... mouthwatering, satisfying, appetizing! Yep, that's Juicy Baked Pork Tenderloin for ya! But wait, there's more. It's tender, juicy, and filled with flavor. Perfect for lunch, dinner, on a sandwich, next to sides... see? Now you understand why we wanted to make this short and sweet. You can really have it all with this Juicy Baked Pork Tenderloin!
Let's get to the point... mouthwatering, satisfying, appetizing! Yep, that's Juicy Baked Pork Tenderloin for ya! But wait, there's more. It's tender, juicy, and filled with flavor. Perfect for lunch, dinner, on a sandwich, next to sides... see? Now you understand why we wanted to make this short and sweet. You can really have it all with this Juicy Baked Pork Tenderloin!
Ingredients
- 2 (1-pound) pork tenderloins
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cooking oil
- 1/2 cup beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
- parsley minced, to taste
Directions
- Preheat the oven to 400 degrees F.
- Pat the pork tenderloins dry with paper towels.
- In a small bowl combine the paprika, the onion powder, the garlic powder, the oregano, the salt, and the pepper.
- Rub the spice mixture onto all sides of the pork tenderloins.
- In a large frying pan over medium-high heat, heat the cooking oil.
- Add the pork tenderloins to the oil and sear on all sides until they are browned, about 2 minutes per side.
- Transfer the frying pan from the heat and transfer the pork tenderloins to an oven-safe baking dish.
- Carefully wipe the frying pan with a paper towel to clear away any remaining spices and then return it to the heat.
- Add the beef broth to the frying pan and bring it to a boil.
- Scrape the bottom of the frying pan with a spatula to remove any stuck-on bits and boil until the beef broth reduces to about 1/4 cup, about 1 minute.
- Pour the beef broth sauce over the pork tenderloins.
- Pour the apple cider vinegar over the pork tenderloins and dot them with the butter.
- Cover the baking dish with foil and bake until the internal temperature of the pork tenderloins reaches 145 degrees F, about 20-25 minutes.
- Transfer the pork tenderloins from the oven and let them rest for 5 minutes.
- Slice the pork tenderloins into 1/4-inch-thick rounds.
- Sprinkle the pork tenderloins with the parsley.
- Serve.
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