Recipe Background
Shake up a little tropical getaway with this Mai Tai recipe. With a blend of white rum, dark rum, and curaçao, all the best island-based liquors are represented. Orgeat, an almond-based alcohol, adds a delightfully nutty flavor. Drink your Mai Tai poolside–or at least close your eyes and pretend you’re poolside.
Shake up a little tropical getaway with this Mai Tai recipe. With a blend of white rum, dark rum, and curaçao, all the best island-based liquors are represented. Orgeat, an almond-based alcohol, adds a delightfully nutty flavor. Drink your Mai Tai poolside–or at least close your eyes and pretend you’re poolside.
Ingredients
- 1 1/2 ounces white rum
- 3/4 ounce orange curaçao
- 3/4 ounce lime juice freshly squeezed
- 1/2 ounce orgeat
- ice for shaking and for the glass
- 1/2 ounce dark rum
- lime wheel optional, for garnish
- mint sprig optional, for garnish
Directions
- Add the white rum, curaçao, lime juice, and orgeat into a shaker with ice.
- Shake lightly for a few seconds.
- Pour the mixture into a glass on the rocks.
- Pour the dark rum over the top.
- Garnish with mint and lime. Serve!
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