Recipe Background
This recipe for Roasted Parmesan Zucchini Bites is savory, cheesy, and versatile enough to work as a side dish, appetizer, or even a snack! Roasted zucchini is perfectly seasoned with olive oil, salt, pepper, and sharp parmesan cheese. These tasty bites are delicious as-is, or they can be paired with tomato sauce for a fresh spin. Roasted Parmesan Zucchini Bites are easy to make and fun to eat!
This recipe for Roasted Parmesan Zucchini Bites is savory, cheesy, and versatile enough to work as a side dish, appetizer, or even a snack! Roasted zucchini is perfectly seasoned with olive oil, salt, pepper, and sharp parmesan cheese. These tasty bites are delicious as-is, or they can be paired with tomato sauce for a fresh spin. Roasted Parmesan Zucchini Bites are easy to make and fun to eat!
Ingredients
- olive oil to taste
- 1 zucchini sliced into 1/2-inch-thick rounds or slices
- parmesan cheese freshly grated, to taste
- salt to taste
- pepper to taste
Directions
- Preheat the broiler on high.
- Line a baking sheet with aluminum foil and coat well with the olive oil.
- Place the zucchini on the baking sheet, and brush the tops of the zucchini with the olive oil.
- Sprinkle on the parmesan cheese.
- Broil until the cheese starts to brown, about 3-4 minutes.
- Flip the zucchini and sprinkle the other side with more of the parmesan.
- Broil until golden, about 1 minute.
- Serve hot.
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