Super Bowl® Dip

Time :20

Yield :8 servings

Recipe Background

Touchdown! There's no better way to celebrate game day than with Super Bowl® Dip! Savory chicken, melty cream cheese, and spicy hot sauce come together for a perfectly balanced Buffalo chicken dip that's tantalizing and super tasty (how appropriate for the Super Bowl)! This is a breeze to make, so you can have it hot and ready before kickoff! Super Bowl Dip is going for the ring!

Ingredients

1 tablespoon butter
2 teaspoons garlic minced
2 cups rotisserie chicken shredded
3/4 cup hot sauce
1 (8-ounce) package cream cheese
1 cup ranch dressing
1/2 cup white cheddar cheese freshly shredded
1/2 cup yellow cheddar cheese freshly shredded
2 tablespoons green onions chopped
celery sticks optional, to taste, for serving

Directions

Preheat the oven to 375 degrees F.
In an oven-safe skillet over medium heat, melt the butter.
Add the garlic to the melted butter and cook, while stirring, until fragrant, about 30 seconds.
Add the chicken and the hot sauce to the butter mixture and stir to combine.
Bring the Buffalo chicken mixture to a simmer and cook for 3 minutes.
Add the cream cheese to the Buffalo chicken mixture and cook, while stirring, until it is melted and incorporated.
Transfer the skillet from the heat.
Add the ranch dressing to the Buffalo chicken mixture and stir to combine.
Sprinkle the white cheddar cheese and the yellow cheddar cheese evenly over the Buffalo chicken mixture.
Bake until the Buffalo chicken mixture is bubbly throughout, about 10 minutes.
Switch the oven to broil and broil until the top is browned, about 1-2 minutes.
Garnish the dip with the green onions and serve with the celery sticks.