Recipe Background
Zesty Garlic Shrimp takes you on a delicious coastal voyage unlike any before! These plump and tender bites bursting with a wave of citrus and garlic sauce will have you feeling like everything's going quite swimmingly. Mix it with your favorite bouncy, buttery pasta and you've got yourself a phenomenal feast that will transport you to whatever coast you'd like to be! This Zesty Garlic Shrimp is the tasty excursion we've all been craving!
Zesty Garlic Shrimp takes you on a delicious coastal voyage unlike any before! These plump and tender bites bursting with a wave of citrus and garlic sauce will have you feeling like everything's going quite swimmingly. Mix it with your favorite bouncy, buttery pasta and you've got yourself a phenomenal feast that will transport you to whatever coast you'd like to be! This Zesty Garlic Shrimp is the tasty excursion we've all been craving!
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp uncooked, peeled, deveined
- 3 cloves garlic thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley minced
- pasta or rice cooked and hot, to taste, for serving
Directions
- In a large cast-iron skillet or other heavy skillet, heat the oil over medium-high heat.
- Add the shrimp to the oil and sauté for 3 minutes.
- Add the garlic, the lemon juice, the cumin, and the salt to the shrimp and cook, while stirring, until the shrimp reaches an internal temperature of 145 degrees F and is plump and pink, about 2-3 minutes.
- Stir the parsley into the shrimp.
- Serve the shrimp with the hot pasta.
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