Zesty Garlic Shrimp

Name: Zesty Garlic Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 pound shrimp, uncooked, peeled, deveined; 3 cloves garlic, thinly sliced; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1/4 teaspoon salt; 2 tablespoons fresh parsley, minced; pasta or rice, cooked and hot, to taste, for serving

Shrimp Stove-Top Seafood

Time: 20 minutes

Yield: 4 servings

About

Zesty Garlic Shrimp takes you on a delicious coastal voyage unlike any before! These plump and tender bites bursting with a wave of citrus and garlic sauce will have you feeling like everything's going quite swimmingly. Mix it with your favorite bouncy, buttery pasta and you've got yourself a phenomenal feast that will transport you to whatever coast you'd like to be! This Zesty Garlic Shrimp is the tasty excursion we've all been craving!

Ingredients

2 tablespoons olive oil
1 pound shrimp, uncooked, peeled, deveined
3 cloves garlic, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons fresh parsley, minced
pasta or rice, cooked and hot, to taste, for serving

Directions

Step 1 -In a large cast-iron skillet or other heavy skillet, heat the oil over medium-high heat.

Step 2 -Add the shrimp to the oil and sauté for 3 minutes.

Step 3 -Add the garlic, the lemon juice, the cumin, and the salt to the shrimp and cook, while stirring, until the shrimp reaches an internal temperature of 145 degrees F and is plump and pink, about 2-3 minutes.

Step 4 -Stir the parsley into the shrimp.

Step 5 -Serve the shrimp with the hot pasta.

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