Recipe Background
You've just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is soft and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven; it's almost like a reverse apple dumpling! Then the Apple Harvest Bake is drizzled with a homemade glaze to really up the sweetness and comfort. You might just need to plan another trip to the orchard for more apples!
You've just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is soft and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven; it's almost like a reverse apple dumpling! Then the Apple Harvest Bake is drizzled with a homemade glaze to really up the sweetness and comfort. You might just need to plan another trip to the orchard for more apples!
Ingredients
- 2 (8-ounce) cans crescent dough sheets
- 3/4 cup brown sugar packed
- 1 teaspoon cinnamon divided
- 2 Granny Smith apples cored and chopped
- 1 tablespoon flour
- 1/4 cup unsalted butter melted
- 1 cup powdered sugar
- 1/4 cup whole milk
Directions
- Preheat the oven to 350 degrees F.
- Spray a 9x9-inch baking dish with baking spray.
- Cut the crescent sheets into 1-inch cubes.
- In a medium bowl, toss the crescent sheet cubes with the brown sugar and 1/2 of the cinnamon.
- Toss the apples, the flour, and the remaining cinnamon together in a large bowl.
- Pour the crescent dough pieces into the bowl with the apples and combine.
- Spread the apple and crescent dough mixture into the prepared baking dish.
- Pour the melted butter over the top of the mixture.
- Bake until golden brown, about 40-45 minutes.
- Allow the bake to cool for 10 minutes.
- In a bowl, whisk the powdered sugar and the milk together into a glaze.
- Pour the glaze over the bake.
- Serve immediately.
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