Chicken Paprikash

Step 1 -In a small bowl, combine the flour, 2 tablespoons of the paprika, the salt, and the pepper.

Step 2 -Dredge the chicken in the flour mixture, reserving the remaining flour mixture.

Step 3 -Heat the oil in a large Dutch oven or skillet over medium-high heat.

Step 4 -Place the chicken in the Dutch oven and brown on both sides, about 3 minutes each side.

Step 5 -Transfer the chicken to a resting plate.

Step 6 -Add the onion, the cayenne pepper, and the remaining paprika to the Dutch oven and sauté until the onion is tender, about 2 minutes.

Step 7 -Add the browned chicken and the chicken stock to the onion mixture and bring to a boil.

Step 8 -Reduce the heat, cover the Dutch oven, and simmer the chicken mixture until the chicken is cooked through at 165 degrees F and tender, about 45 minutes.

Step 9 -In a medium bowl, combine the reserved flour mixture, 1/2 cup of the sour cream, and 1/2 cup of the liquid from the Dutch oven and mix until smooth.

Step 10 -Add the flour mixture to the Dutch oven and simmer for 5 minutes, stirring occasionally.

Step 11 -Transfer the Dutch oven from the heat.

Step 12 -Add the remaining sour cream to the chicken-onion mixture, stirring constantly.

Step 13 -Garnish with the scallions and serve immediately.