Chocolate Chip Delight

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Let the cookie dough stand at room temperature until softened, about 5-10 minutes.

Step 3 -Press the cookie dough into the bottom of a 9x13-inch baking pan, forming an even layer.

Step 4 -Bake the cookie crust until it is golden-brown, about 14-16 minutes.

Step 5 -Transfer the baking pan to a wire rack and allow the cookie crust to cool.

Step 6 -In a large bowl, add the cream cheese and the confectioners' sugar and using an electric handheld mixer, beat until combined and smooth.

Step 7 -Add 2 cups of the whipped topping to the cream cheese mixture and fold to combine.

Step 8 -Spread the cream cheese mixture evenly over the top of the cookie crust.

Step 9 -In a large bowl, add the chocolate pudding mix, the vanilla pudding mix, and the milk and using clean beaters, beat until combined, about 2 minutes.

Step 10 -Spread the pudding mixture over the cream cheese layer in the baking pan.

Step 11 -Top the pudding layer with the remaining whipped topping.

Step 12 -Top the whipped topping layer with the chocolate shavings and the nuts.

Step 13 -Cover the dessert and refrigerate it until firm, at least 8 hours and up to overnight.

Step 14 -Slice and serve.