Name: Easy Tex-Mex Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 chicken breasts, boneless and skinless, grilled, shredded; 4 cups brown rice, cooked; 3/4 cup frozen corn; 1 (15-ounce) can black beans, drained and rinsed; 1 cup plain Greek yogurt, can substitute sour cream; 1 (4-ounce) can green chiles, drained; 1/2 cup chunky salsa; 1/2 cup Monterey Jack cheese, grated, plus more, to taste; 1/2 cup cheddar cheese, grated, plus more, to taste; salt, to taste; black pepper, to taste; cilantro leaves, to taste, for topping

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