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Trillion Dollar Sausage Pasta

PorkGastro-PubStove-Top

Time: 55 minutes

Yield: 6 servings

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About

The real question about Trillion Dollar Sausage Pasta isn't whether it tastes like a trillion dollars (it does, and your tastebuds will be saying cha-ching for a long time afterward). The question is who is the real star of the show here: the sausage or the pasta? On the one hand, it's hard to argue with classic Italian sausage, pan-fried to perfection and filled with meaty goodness. On the other hand, the pasta is coated with a deeply savory and creamy sauce, with notes of rich tomatoes and fragrant garlic as well as a sprinkling of parmesan. We'll just say that the two come together to make a profitable partnership. Nothing shares in the wealth of flavors like Trillion Dollar Sausage Pasta!

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Ingredients

  • 1 cup chicken broth
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 pound Italian sausage, hot or sweet
  • 6 tablespoons water
  • 1/2 cup dry white wine
  • 1 tablespoon tomato paste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 (7-ounce) jar roasted red peppers, drained
  • 4 ounces cream cheese, softened
  • 1/2 pound rigatoni
  • 3/4 cup parmesan cheese
  • 1 1/2 cups spinach
  • fresh parsley, optional, to garnish
  • red pepper flakes, optional, for garnish

Directions

Step 1 -Combine the chicken broth, the mustard powder, the onion powder, and the Italian seasoning in a bowl.

Step 2 -Cut the sausage into 1/2-inch-thick slices.

Step 3 -Heat the water over medium heat in a large, high-walled skillet.

Step 4 -Add the sausage to the skillet, then cover and cook, stirring halfway through, until softened, about 10 minutes.

Step 5 -Remove the lid and increase the heat to medium high. Cook the sausage until browned, about 5-7 minutes.

Step 6 -Carefully drain the excess grease from the pan but leave the brown bits at the bottom.

Step 7 -Add the white wine, the tomato paste, and the garlic to the pan and cook over medium heat, using a rubber spatula to scrape the browned bits up from the bottom of the pan, until it reduces by half, about 4 minutes.

Step 8 -Add the chicken broth mixture and the heavy cream and stir to combine.

Step 9 -Bring the mixture to a boil, then reduce the heat to a simmer.

Step 10 -Add the roasted red pepper and the softened cream cheese to the sauce mixture.

Step 11 -Cook the pasta to al dente according to the package directions, letting the sauce bubble as you do so.

Step 12 -Drain the pasta.

Step 13 -Sprinkle the parmesan cheese into the sauce mixture, stirring to incorporate.

Step 14 -Add the spinach and the sausage to the sauce mixture, stirring to combine.

Step 15 -Add the cooked pasta to the sauce mixture, stirring to coat.

Step 16 -Garnish the pasta with the parsley and the red pepper flakes.

Step 17 -Serve.

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