Name: Ultimate White Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: ***For the enchiladas:***; 3 cups rotisserie chicken, shredded; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons garlic, minced; 1 tablespoon olive oil; 8 large flour tortillas; 2 cups Monterey Jack cheese, shredded; ***For the sauce:***; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (4-ounce) can green chiles, drained; 1/2 cup pepper jack cheese, shredded; 1 cup Monterey Jack or queso quesadilla blend cheese, shredded; fresh cilantro, optional, to taste, torn, for garnish

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