9-Ingredient Steak Potato Hash

Step 1 -Heat a grill pan over high heat and sprinkle each side of the steak with the seasoned salt.

Step 2 -Place the steak in the pan and reduce the heat to medium.

Step 3 -Cook the steak for 6 minutes.

Step 4 -Flip the steak and cook until the internal temperature reaches at least 145 degrees F, about 4 minutes.

Step 5 -Transfer the steak from the pan, tent it with foil on a plate, and let it sit for 10 minutes.

Step 6 -In a large sauté pan over medium heat, add 1 teaspoon of the olive oil, the peppers, and the onion, and cook until crisp-tender, about 3 minutes.

Step 7 -Add the potatoes and the remaining olive oil to the veggies and cook until hot all the way through and golden on the outside, about 5 minutes.

Step 8 -Season the mixture with the paprika and the garlic salt, tossing to combine.

Step 9 -Chop the rested steak into cubes and add it to the cooked potatoes, tossing and allowing the mixture to cook for 2 minutes.

Step 10 -Top the mixture with the cilantro and serve.