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Amish Chicken & Dumplings

ChickenStove-TopDiner-Style

Time: 50 minutes

Yield: 6 servings

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About

The Pennsylvania Dutch know how to make classic comfort food that never goes out of style. Amish Chicken & Dumplings is perhaps comfort food in its purest form; the thick and savory broth, the juicy bites of chicken, the tender vegetables, and of course the dumplings. Is there a food out there more ready to absorb incredible flavors with their tenderness than dumplings? Not that we know of! Amish Chicken & Dumplings will make ordinary chicken noodle soup seem like such small potatoes!

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Ingredients

  • For the noodle dough:
  • 3 cups flour, plus more for dusting a work surface
  • 2 eggs
  • 1/2 teaspoon salt
  • water, as needed
  • For the broth:
  • 8 cups chicken broth
  • 2 stalks celery, thinly sliced
  • 2 cups sweet peas
  • 1 carrot, peeled, diced
  • 4 potatoes, peeled, diced
  • 1 medium white onion, diced
  • 2 teaspoons parsley
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 3 cups rotisserie chicken, chopped
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -In a large mixing bowl, add the flour, the eggs, and 1/2 teaspoon of the salt, mixing it together.

Step 2 -Add small amounts of water to the flour mixture until the dough comes together and forms a ball.

Step 3 -Flour a countertop, then roll out the dough until it is 1/2-inch thick.

Step 4 -Cut the dough into 1 1/2-inch squares.

Step 5 -In a stockpot, add the broth, the celery, the peas, the carrots, the potatoes, the onion, and the parsley.

Step 6 -Bring the mixture to a rolling boil.

Step 7 -Add the noodles one at a time to prevent sticking.

Step 8 -Reduce the mixture to a simmer, and let the noodles cook until tender, about 25 minutes.

Step 9 -In a small bowl, whisk together the cornstarch and the water until smooth.

Step 10 -Stir the cornstarch mixture into the soup.

Step 11 -Continue to simmer and stir occasionally until the mixture has thickened, about 3-5 minutes.

Step 12 -Once thickened, stir in the chicken.

Step 13 -Season to taste with the salt and the pepper.

Step 14 -Serve.

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