Blue Tart

Name: Blue Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 pound ground beef; 1 3/4 cups fresh mushrooms, sliced; 1/2 medium red onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper, black; 1 (13.8-ounce) tube refrigerated pizza crust; 1/2 cup reduced-fat sour cream; 2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 3/4 cup blue cheese, crumbled

Beef Oven Gastro-Pub

Time: 35 minutes

Yield: 6 servings

About

Don't be blue! We've found this uplifting tart just for you! This little maven, known as the Blue Tart, will have a smile back on your face in no time. Packed full of savory ground beef and mushroom goodness and melded onto a delicious golden crust, this tart-for-the-heart will have your mind (and your stomach) racing in real time. So don't miss this chance to put on your happy face... give this Blue Tart a chance. Uncover the love!

Ingredients

1/2 pound ground beef
1 3/4 cups fresh mushrooms, sliced
1/2 medium red onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper, black
1 (13.8-ounce) tube refrigerated pizza crust
1/2 cup reduced-fat sour cream
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
3/4 cup blue cheese, crumbled

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Line an 18x26-inch baking sheet with parchment paper.

Step 3 -In a large skillet over medium-high heat, cook the ground beef, the mushrooms, and the onions, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.

Step 4 -Stir the salt and the black pepper into the ground beef mixture.

Step 5 -On a lightly floured surface, roll out the pizza crust into a 12x15-inch rectangle.

Step 6 -Transfer the refrigerated pizza crust to the prepared baking sheet.

Step 7 -In a small bowl, combine the sour cream, the Italian seasoning, and the garlic powder and mix well.

Step 8 -Spread the sour cream mixture over the pizza crust, leaving a 2-inch border empty.

Step 9 -Spoon the ground beef mixture over the sour cream mixture.

Step 10 -Fold the empty border of the pizza crust over the filling, leaving the center filling uncovered.

Step 11 -Bake the tart until the pizza crust is golden, about 15-18 minutes.

Step 12 -Carefully use the parchment paper to slide the tart onto a wire rack to cool.

Step 13 -Sprinkle the top of the tart with the blue cheese.

Step 14 -Let the tart stand for 5 minutes.

Step 15 -Slice and serve.