Recipe Background
Put on your dancing shoes and prepare for this music to your mouth, contest-winner of a dinner! Casser- Olé is a cheer worthy addition to curb the fight about what's for dinner! The hand-clapping layers of cheesy, saucy ground beef tortillas will be a foot-stomping favorite of your dinner arena. Be the matador of your next meal thanks to Casser- Olé and let the flamenco dancing begin. There's no question that this dish will be the clear winner anytime you're craving some Mexican-inspired flavor! Ole'!
Put on your dancing shoes and prepare for this music to your mouth, contest-winner of a dinner! Casser- Olé is a cheer worthy addition to curb the fight about what's for dinner! The hand-clapping layers of cheesy, saucy ground beef tortillas will be a foot-stomping favorite of your dinner arena. Be the matador of your next meal thanks to Casser- Olé and let the flamenco dancing begin. There's no question that this dish will be the clear winner anytime you're craving some Mexican-inspired flavor! Ole'!
Ingredients
- 1 pound 90% lean ground beef
- 1 large onion chopped
- 2 cups salsa
- 1 (15-ounce) can black beans rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 (8-inch) flour tortillas
- 3/4 cup reduced-fat sour cream
- 1 cup reduced-fat Mexican cheese blend shredded
- 1 cup lettuce shredded
- 1 medium tomato chopped
- 1/4 cup fresh cilantro minced
Directions
- Preheat the oven to 400 degrees F.
- Coat a 7x11-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, add the ground beef and the onion and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.
- Add the salsa, the black beans, the Italian salad dressing, the taco seasoning, and the cumin to the beef mixture and mix well.
- Add 3 of the tortillas to the prepared baking dish.
- Evenly top the tortillas with 1/2 of the beef mixture, 1/2 of the sour cream, and 1/2 of the cheese.
- Repeat the layers, starting with the tortillas and ending with the cheese.
- Cover the casserole and bake for 25 minutes.
- Uncover the casserole and bake for an additional 5-10 minutes.
- Let the casserole stand for 5 minutes.
- Top the casserole with the lettuce, the tomatoes, and the cilantro.
- Plate, serve, and enjoy!
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