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Good Ham & Cheese Bake

PorkCasseroleDiner-Style

Time: 1 hour 10 minutes

Yield: 8 servings

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About

There's nothing better than a ham and cheese sandwich. Oh wait, actually, we misspoke. There's nothing better than this Good Ham & Cheese Bake! It's got all the things you love about your daily lunch go-to, but it makes them melty and adds a little bit of tender veggies. And now you can feel good about eating this classic for dinner! Good Ham & Cheese Bake is a very comforting way to end your day!

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips, and onions
  • 2 cups leftover cheeses, such as Brie, parmesan, and/or Gruyère, cut into pieces
  • 1/4 pound Black Forest ham or Canadian bacon, chopped
  • 1/2 cup scallions, chopped
  • 12 eggs, room temperature
  • 2 cups milk, room temperature
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish with the olive oil.

Step 3 -Spread the roasted vegetables in the bottom of the prepared baking dish and top with a layer of the leftover cheese, the ham, and the scallions.

Step 4 -In a medium bowl, whisk the eggs, the milk, the salt, and the red pepper flakes together.

Step 5 -Pour the egg mixture over the ham mixture.

Step 6 -Bake the casserole until it is lightly golden and the eggs are set, about 50 minutes.

Step 7 -Let the casserole set for 5 minutes.

Step 8 -Slice and serve.

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