Recipe Background
On-The-Go Meatloaf isn't just called that for fun, although it is a fun name to say! No, it earns its title thanks to two critical factors. First, On-The-Go Meatloaf is ready in just half an hour, which is nothing in meatloaf time (another fun thing to say)! Second, this meatloaf is actually several mini-meatloaves made all at once so you really can enjoy the tender, beefy, savory, and flavorful meal anywhere with ease! And enjoyment! Can't forget the enjoyment of eating what feels like a full homemade meatloaf anywhere you go! Lunch will never be the same!
On-The-Go Meatloaf isn't just called that for fun, although it is a fun name to say! No, it earns its title thanks to two critical factors. First, On-The-Go Meatloaf is ready in just half an hour, which is nothing in meatloaf time (another fun thing to say)! Second, this meatloaf is actually several mini-meatloaves made all at once so you really can enjoy the tender, beefy, savory, and flavorful meal anywhere with ease! And enjoyment! Can't forget the enjoyment of eating what feels like a full homemade meatloaf anywhere you go! Lunch will never be the same!
Ingredients
- 2 large eggs lightly beaten
- 1/4 cup milk
- 1/4 cup ketchup plus more for serving
- 1/2 cup cornflake cereal crushed
- 4 tablespoons dried onion minced
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef 90% lean
Directions
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with foil.
- In a large bowl, combine the eggs, the milk, the ketchup, the cornflakes, the dried onion, the prepared mustard, the salt, and the pepper.
- Crumble the beef over the mixture and mix well.
- Press the meat mixture into each of the prepared muffin tin cups.
- Bake until the internal temperature of the meatloaves reaches 160 degrees F, about 25 minutes.
- Drain the excess grease and drizzle the meatloaves with more of the ketchup.
- Serve.
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