Ultimate Summer Ring

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a baking sheet with foil and spray it with cooking spray.

Step 3 -In a small bowl, add the cream cheese, the granulated sugar, 1 tablespoon of the lemon juice, and the lemon zest and mix with a handheld electric mixer on medium-high speed until well-blended.

Step 4 -Unroll the crescent dough sheet and overlap the long sides to form a 7x13-inch rectangle, firmly pressing the edges and perforations to seal.

Step 5 -Spread the cream cheese mixture over the large rectangle, leaving a 1/2-inch margin around the perimeter.

Step 6 -Evenly sprinkle 1/2 cup of the strawberries over the cream cheese layer.

Step 7 -Roll up the rectangle, starting with the long side, pinching the edge to seal.

Step 8 -Cut the roll into 12 slices and arrange the slices on the prepared baking sheet in a circle so that they’re touching slightly.

Step 9 -Bake until lightly golden-brown, about 15-20 minutes.

Step 10 -Allow the ring to cool on the baking sheet.

Step 11 -In a small bowl, add the confectioners' sugar and slowly add the remaining lemon juice until it's the proper consistency for drizzling. You may not need all the lemon juice.

Step 12 -Before glazing, evenly sprinkle the remaining 1/2 cup strawberries over the ring.

Step 13 -Evenly drizzle the glaze over the ring.

Step 14 -Serve.