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Butter Roasted Potatoes

VegetarianOvenGastro-Pub

Time: 45 minutes

Yield: 6 servings

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About

Craving potatoes?! Let's be real... who is ever not craving potatoes? Well, knowing that, these Butter Roasted Potatoes are a quick and delicious way to satisfy the taste you're yearning for! These tender, slightly crispy, herby, buttery, golden-brown cubes of perfection are the ideal choice the next time your dinner menu is missing a little something. These divine little spuds are sure to make a big difference! So, what are you waiting for?! You're just a few steps away from making your tastebuds the happiest they've ever been, thanks to Butter Roasted Potatoes!

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Ingredients

  • 1 tablespoon unsalted butter
  • 2 pounds white or sweet potatoes, peeled and cut into 3/4-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh thyme, chopped
  • salt, to taste
  • ground black pepper, to taste

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Place the butter on a sheet pan and melt in the oven as it preheats, about 2 minutes.

Step 3 -Transfer the baking sheet from the oven.

Step 4 -In a bowl, toss the potatoes with the olive oil and the thyme.

Step 5 -Add the potatoes to the sheet pan and use a spatula to evenly toss them in the melted butter.

Step 6 -Spread the potatoes in an even layer and season with the salt and the pepper.

Step 7 -Roast the potatoes, turning them after 20 minutes, until they are tender and beginning to brown, about 30-45 minutes.

Step 8 -Serve.

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