Cheesy Turkey Meatloaf

Name: Cheesy Turkey Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 pounds ground turkey; 1 cup milk; 1 cup Italian seasoned breadcrumbs; 2 eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound Colby cheese, cut into 1/2-inch cubes; 1/2 cup ketchup

Beef Diner-Style Oven

Time: 1 hour 15 minutes

Yield: 8 servings

About

Are you ready for some Cheesy Turkey Meatloaf?! We bet you are! Nothing beats a hearty slice of this moist, meaty, and melty munch. It's the epitome of comfort food and makes the most magnificent main course! Serve it with your favorite comforting sides for a meal that'll make your mouth water and your heart flutter. It's safe to say this Cheesy Turkey Meatloaf is good for the soul!

Ingredients

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a large bowl, combine the ground turkey, the milk, the breadcrumbs, the eggs, and the salt, and the pepper and mix gently by hand.

Step 3 -Fold the Colby cheese cubes into the turkey mixture.

Step 4 -Transfer the turkey mixture to a loaf pan and evenly top with the ketchup.

Step 5 -Place the loaf pan on a foil-lined baking sheet and bake the meatloaf until the center reaches an internal temperature of at least 165 degrees F, about 1 hour 25 minutes.

Step 6 -Slice and serve.

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