Jam Scones

Step 1 -Position a rack to the center position in the oven, then preheat the oven to 375 degrees F.

Step 2 -Line a large baking sheet with parchment paper.

Step 3 -In a large mixing bowl, add the flour, the baking soda, the baking powder, the salt, and the sugar and whisk to combine.

Step 4 -Using a fork or a pastry cutter, cut the butter into the dry ingredients mixture until a crumbly mixture forms resembling small pebbles.

Step 5 -Add the yogurt to the butter mixture and stir to combine until a dough forms.

Step 6 -Add the oats to the dough and mix until well-incorporated.

Step 7 -Divide the dough into 12 even portions.

Step 8 -Roll each of the dough portions into a ball.

Step 9 -Gently press each of the dough balls into thick discs.

Step 10 -Place the dough discs evenly on the prepared baking sheet.

Step 11 -Bake the dough discs on the center rack until lightly golden-brown, about 12 minutes.

Step 12 -Using the end of a wooden spoon, gently press a small well into the center of each of the warm dough discs, creating scones that look a little like unfilled thumbprint cookies.

Step 13 -Transfer the scones to a serving plate and allow them to cool slightly, about 5 minutes.

Step 14 -Fill each of the scones' wells with 1 tablespoon of the fruit jam.

Step 15 -Serve warm.