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Korean Beef Bowls

BeefStove-TopKorean

Time: 30 minutes

Yield: 4 servings

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About

30 minutes... you can do a lot in 30 minutes. Wait in line at the DMV, mindlessly scroll on social media, get stuck in traffic... but let's make the best use of your time with these amazing, time-saving Korean Beef Bowls. The savory zip of this juicy ground beef mixture is top tier, making you never want to wait 30 minutes plus for takeout delivery again. Your whole family will love Korean Beef Bowls and you will love adding this quick and better-than-the-paper-box version to your 30-minute meal rotation. Don't take your time; jump in your kitchen right now and pave the way to this 30-minute deliciousness. It will be time well spent!

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Ingredients

  • 1 1/4 pounds 90% lean ground beef
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • 1/4 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds
  • 3 cups rice, cooked
  • 3 cups vegetables such as broccoli, asparagus, carrots, mushrooms and/or peppers, steamed or sautéed

Directions

Step 1 -In a large skillet over medium-high heat, cook and stir the beef until it is browned and crumbly, about 5-7 minutes.

Step 2 -Add the garlic and the ginger to the beef and cook, about 1 minute.

Step 3 -While the beef is cooking, in a small bowl, whisk the sesame oil, the brown sugar, and the soy sauce together.

Step 4 -Add the sesame oil mixture to the beef mixture, bring to a simmer, and cook, about 3-4 minutes.

Step 5 -While the beef mixture is cooking, in a small bowl, add the cornstarch and the cold water and mix until the cornstarch dissolves.

Step 6 -Add the cornstarch mixture to the beef mixture and cook until the sauce thickens, about 1 minute.

Step 7 -Add the green onions and the sesame seeds to the beef mixture and stir to combine.

Step 8 -Divide the cooked rice and the vegetables into four bowls, spoon the beef mixture over the top, and serve.

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