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Crowd-Pleaser Casserole

PorkCasseroleDiner-Style

Time: 1 hour 30 minutes

Yield: 8 servings

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About

That's right, bask in the applause! Everyone loves the Crowd-Pleaser Casserole! It's in the name, after all! Tender, fluffy potatoes, garden-fresh broccoli, and succulent ham all enjoy a swim in a creamy mushroom sauce and a melty cheese topping; there's literally nothing to hate and everything to love about this Crowd-Pleaser Casserole. All you need now is a crowd! Thankfully, the delightful scent alone should get everyone to the table!

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Ingredients

  • 4 medium baking potatoes, peeled and chopped
  • 3 cups fresh broccoli florets
  • 3/4 pound ham, chopped
  • 2 green onions, sliced, plus more, to taste, for garnish
  • 1 (16-ounce) container sour cream
  • 1 (10.75-ounce) can cream of mushroom soup
  • 2 cups Swiss cheese, shredded, divided
  • 1/4 cup water
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Spray a 9x13-inch baking dish with cooking spray.

Step 3 -In a large bowl, stir together the potatoes, the broccoli, the ham, 2 of the sliced green onions, the sour cream, the cream of mushroom soup, 1 1/2 cups of the cheese, the water, the dill, the salt, and the pepper.

Step 4 -Pour the mixture into the prepared pan.

Step 5 -Cover the baking dish with foil and bake for 1 hour.

Step 6 -Uncover and sprinkle the remaining cheese on top.

Step 7 -Bake until the cheese has melted, about 15 minutes.

Step 8 -Let the casserole stand for 10 minutes.

Step 9 -Serve garnished with the extra green onions.

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