Recipe Background
Southern Baked Pork Chops know how to do pork right. It essentially braises the sweet-and-savory chops in their own gravy, ensuring every bite is loaded with flavor all the way through. The gravy is so deeply savory it could be a dish all by itself, and it makes the golden chops just that much more amazing! Southern Baked Pork Chops takes down-home cooking and brings it right into your home.
Southern Baked Pork Chops know how to do pork right. It essentially braises the sweet-and-savory chops in their own gravy, ensuring every bite is loaded with flavor all the way through. The gravy is so deeply savory it could be a dish all by itself, and it makes the golden chops just that much more amazing! Southern Baked Pork Chops takes down-home cooking and brings it right into your home.
Ingredients
- 1 tablespoon vegetable oil
- 4 (1/2-inch-thick) pork chops bone-in
- 1 (10.75-ounce) can condensed cream of chicken soup undiluted
- 1/2 cup water
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- fresh parsley optional, to taste, chopped, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish.
- In a skillet over medium-high heat, heat the oil.
- Add the pork chops to the hot oil and brown on both sides, about 2-3 minutes per side.
- Transfer the pork chops to the prepared baking dish.
- In a medium bowl, combine the cream of chicken soup, the water, the Worcestershire sauce, the salt, and the pepper.
- Pour the sauce mixture over the pork chops.
- Cover the dish with foil and bake until the pork is cooked through at 145 degrees F, about 1 hour.
- Garnish with the parsley and serve.
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