Recipe Background
An ancient name lends prestige to a simple, yet refreshing salad! The Ultimate Acropolis Salad is a flavorful way to make all your Mediterranean salad cravings come to life; crisp cucumbers, bright Campari ® tomatoes, tangy Kalamata olives, spry red onions, and deliciously sharp feta cheese draped in an impeccable red wine vinegar dressing that will quickly become a favorite. May the Ultimate Acropolis Salad be your new go-to for great Grecian tastes!
An ancient name lends prestige to a simple, yet refreshing salad! The Ultimate Acropolis Salad is a flavorful way to make all your Mediterranean salad cravings come to life; crisp cucumbers, bright Campari ® tomatoes, tangy Kalamata olives, spry red onions, and deliciously sharp feta cheese draped in an impeccable red wine vinegar dressing that will quickly become a favorite. May the Ultimate Acropolis Salad be your new go-to for great Grecian tastes!
Ingredients
For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the salad:
- 1 cucumber seedless, cut into half rounds
- 1 pint Campari tomatoes can substitute cherry or tomatoes-on-the-vine
- 1 cup Kalamata olives
- 1/2 cup red onions sliced
- 1 (8-ounce) block feta cheese
- 2 tablespoons capers
Directions
- In a medium bowl, add the olive oil, the red wine vinegar, the oregano, the salt, and the black pepper and whisk to combine.
- In a large bowl, add the cucumber, the tomatoes, the Kalamata olives, and the red onion and toss to combine.
- On a cutting board with a sharp knife, add the feta cheese block and cut it in half diagonally.
- Add the feta cheese halves on the top of the salad mixture.
- Evenly sprinkle the capers on top of the salad mixture.
- Evenly drizzle the dressing over the salad mixture.
- Serve.
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